Breakfastat Phi Hotels

Our breakfast buffet offers a varied and delicious assortment of fresh products prepared every morning: high-quality baked goods, cured meats and cheeses, eggs, fresh fruit and seasonal vegetables, yogurt, cereals, jams and preserves, highlighting some local products such as South Tyrolean Speck, Puzzone di Moena PDO cheese, mountain apples, and traditional Strudel, all accompanied by coffee service and a wide selection of hot and cold beverages. For guests who suffer from intolerances or follow specific dietary requirements, plant-based and dedicated “free from” products are available.

The jams on our buffet are special because they are purchased from the Cottolengo Monastery, which produces them for Phi Hotels. The initiative called “Il buono che fa bene” reflects our attention to guests’ well-being, as the jams contain only seasonal fruit, picked at peak ripeness, untreated and with a low caloric intake, while also supporting the common good, because Phi Hotels, by purchasing the jams, contributes to the sustenance of the Cottolengo Monastery.

To offer a breakfast service that is respectful of the environment and social responsibility, we pay particular attention to avoiding packaging, reducing waste, and using sustainable local products with a zero-kilometer supply chain. Breakfast at the hotel is the best way to enjoy a pleasant awakening and a great start to the day.

The service is available from 7:00 a.m. to 10:00 a.m. For guests who need to depart early, an Early Breakfast service is available.